i don't have a 'platter' per se, so it kind of curved
I didn't happen to have any red peppers, so I used tomatoes instead, and added a layer of FYH vegan mozzarella (which honestly didn't work so well). I completely forgot the oats and water. So really, it's a completely different recipe. I won't post a new one, since it was just sort of ok. Actually, I really really liked the tomatoes in it, but the mozzarella was.... well it didn't melt like I thought it would. Of course. I mean, it is vegan cheese. Anyway, here's a shot of it after we cut it. It didn't photograph so well sliced and on the plate (fell apart much).
filled with yummy goodness
Michael thought it tasted very rich. I'm ok with rich, but I have to agree with him on this. Too rich can be weird. Still good though. Can something be good and still weird? I say yes. Case in point.
I do like the idea of a loaf though. I may make my own variation of a loaf soon. I especially like the idea of a filled loaf.
All through the post I kept typing 'load' instead of 'loaf'. I wonder what Freud would say about that.