Anyway, tonight I'm making a seitan/veggie pot pie. I saw one on a blog recently and can't for the life of me remember which one, so I'm winging it with the recipe. Seitan's in the steamer... and silly me, I must make my own pie crusts which is a giant pain in the ass, but better than frozen, I guess. I'm a glutton for punishment. I mean, I can make a decent pie crust, especially armed with my grandma's recipe. I just don't really feel like it today. I'm sure it'll be worth it though. Homemade is almost always the way to go.
In other news, I bought a giant can of pumpkin today. Oh yes. You just get ready, people. I'm going on a pumpkin binge that won't be over until January, I expect. I've never cooked with pumpkin before, but I've never been vegan in the fall before, and I am going all out. So stay tuned.
And tomorrow I will have a recipe for seitan and veggie pot pie and I have a hunch that it will be good. I hope. I've seen pot pies all over blogs recently, and even though I've never made a pot pie (or had a homemade one, as far as I can remember), I am up to the task. Ahhh..enough procrastinating. Time to make some crust.