West Virginia Strawberry Festival

Last weekend I went home to see my mom and celebrate the amazingness that are strawberries.  We mainly avoided the festival itself, though the craft fair and quilt show were pretty darned awesome.  I got some West Virginia made foodstuffs like hot mustard relish and hot pepper sauce and tomato basil garlic pasta and garlic fettucine.  Hell to the yeah.  Anywho, the real and true main event was the strawberry feast that we created once we got home from town.  

Mom and I spent most of the afternoon picking, prepping and cooking.  The first thing we churned out was this wonderful strawberry avocado salsa:

wouldn't you like a bite?

This was basically salsa with the tomatoes replaced by strawberries.  It was so easy!  Strawberries, avocado, red onion, garlic, cilantro, and lime juice and zest.  The avocado added a nice creaminess to the whole deal and it was a lovely combination of tart and sweet.  There's nothing like a fun variation on salsa.  Plus, it's tricky because the strawberries look just like tomatoes.  Go make it and trick someone.  They'll love you for it.

Meanwhile, a pizza crust needed to be made up for this pizza my mom found a recipe for...  strawberry goat cheese pizza.  Obviously, goat cheese is not an option for me, so I made the cashew goat cheese from this past issue of Vegetarian Times.  Normally, I'm not a huge fan of that magazine, but I picked it up specifically for the vegan cheese section.  The cheese itself turned out pretty tasty.  I'd say it was really awesome, if not for the fact that it was a greasy mess.  It's dangerous to have in your fridge, guys.  It's yummy (though not really spectacular), but for a one ounce serving...  well, you probably don't even want to know how fatty it is.  However, it's a nice treat and yummy and just fine in moderation.  Anyway!  Rant and review aside, look how freaking awesome my pizza crust turned out.

just call me papa jessica

I found this crust recipe in Mom's Moosewood New Classics cookbook.  It was really simple and had a nice flavor and good texture.  Now, time for toppings!

strawberry strawberry strawberry

The pizza was topped with dollops of the cashew cheese, sliced strawberries, spinach from Mom's garden, and pistachios.  It was a good pizza, in theory, but Mom and I both thought something was missing.  The original recipe called for arugula instead of spinach, which would probably add a much needed peppery aspect.  Then, I rinsed the pistachios because the cheese I made was so salty, but that made them a little soggy instead of crunchy.  Still, I enjoyed it, and when I had a slice for lunch the next day, I added more of the cashew cheese and it was truly delicious.  Sometimes you just can't skimp on the awesomeness factor, even if it isn't that good for you.

prettiest pizza contest winner

We ate the pizza with some fresh picked asparagus from the yard, which we tragically overcooked until it was a complete mushy mess, but still the best tasting asparagus I've had all season.  Oh, and daquiris.  Strawberry, of course.  And a salad all made from stuff from their garden.  

spring garden bounty

Mom's radishes, green onions, and lettuce are all ready and roaring so far.  Which is more than I can say for our own garden!  If only there was direct sunlight on the porch.  Sigh.  Anyway, I enjoyed our lovely little salad of home grown veggies and greens.

For dessert, Mom whipped up these lovely little poppyseed shortcakes.

scones in disguise

They really were very scone-like.  Not that I'm complaining.  I love scones.  Aren't they pretty though?  Naturally, we piled them high with loads of sliced strawberries so I got to have strawberry shortcake after all (since I couldn't get any downtown this year at any of the sales).

...i didn't eat the ice cream.

Have you guys ever had Rice Dream Organic ice cream?  It sucks.  But the shortcakes were lovely with the strawberries and the perfect end to our meal and day!

In the morning, we took a break from strawberries and made blueberry pancakes.

a quiet respite

Blueberry cornmeal pancakes from Veganomicon, to be exact.  Because honestly, I think we were both strawberried out.

please excuse this post full of pictures of awesome food

I'm so far behind!  Really, this is just going to be mostly pictures from meals that I barely remember eating.  It's been way too long since I've posted, so here's my catchup work:

There's no rhyme or reason to the ordering here...  I'm just going down my list in alphabetical order, then Blogger is going to switch them around backwards for me (hey, thanks, Blogger).  Therefore first up is our dinner from last night!  Michael and I have been doing a bit of a pantry challenge due to some lack in funds for ...well, everything.  Earlier this week I cooked up a pot of kidney beans (my first dried bean experience!  I overcooked them!...oh well).  From the leftovers, I made these kidney bean burgers.

it looks like it's going to eat me instead

These were a concoction of beans, a little wheat gluten, nutritional yeast, bread crumbs, onions, garlic, spinach, basil, oregano, dill, and tahini.  Baked for about 30 minutes on each side at 350F.  They were downright tasty!  Though I could have added more salt to them, for sure.

Next up we have some Indian food that I made based on a cookbook recipe.  I have this cookbook that's all curries that I hadn't looked at in forever...then a friend wanted to borrow it, but left it at the house and, flipping through, I realized that not only could I veganize a crapload of the recipes, but there were also many that were already vegan.  Doh!  This is one of them...  It's chickpeas with lots of cilantro (I do like it in Indian food, after all), cumin, dried coriander, tomatoes, carrots, soy yogurt (my addition), peas, coconut milk (also my addition)...  

also good for breakfast 2 days later

Those are supposed to be spiced potato  pancakes in the background, but they fell apart in the skillet and became fried mashed potatoes instead.  This was really delicious...and I can't wait to revisit this cookbook!

Oh...haha....  And here is something I veganized from Paula Deen.  Yeah, you read that right.  

waffles with chili

See, except she put butter in every single waffle hole, then put chili on top, then added cheese and sour cream.  We got a waffle maker from Michael's parents a few weeks ago and this was our first (and so far, only) endeavor.  I used the lemon corn waffle recipe from VWAV, except without the lemons.  They tasted nicely like cornbread in waffle form.  Except the recipe made so much batter that we basically just ate waffles all day long in various forms.  

Here we have a pasta salad that we added Boca chicken patties to:

creamy and fabulous

We used my basic awesome pasta salad recipe, and it was rad.  I'll get you that recipe at some point, but not today, my loves.

Oh, here's some of that cashew cheese (the blue algae kind) with crackers.

happy snacky

Seriously, Dr. Cow cheese is the best fake cheese ever ever ever.

Now for some seitan.

steamed to perfection

I generally use the basic seitan recipe from VWAV, then tweak it here and there.  And I steam it instead of simmering it, because I just like steamed seitan better.  And so does Michael.  So there.  Anyway, these we tried to make like steaks and used some steak seasoning on both sides before steaming, so that it kind of got embedded on the outsides.  

Then we did this with them:

proper awesomeness

After grilling them on the Foreman, these were perfect sliced super thin and served with lemony couscous and green beans.  I did make the seitan a tad too salty, but I cured that with the leftovers...  I sliced up another and put it in a pita with some sweet poppyseed salad dressing.  The sweetness balanced out the salt perfectly.  

And now for a sausage overload.

oh tofurkey

As you can see, some of this is from before our pantry challenge.  We went on a sort of Tofurkey sausage binge a couple weeks ago.  For this one, I made a tofu scramble with kale (awesome!) and Michael roasted some potatoes and baby sweet peppers.

And here's more:

sausage sausage sausage

These were a different flavor, but I don't know which.  Roasted all together with fingerling potatoes and more baby sweet peppers.  All of this was stuff Michael brought back with him from when he was out of town.  We can't afford the fingerling potatoes here!  It's weird, one of those sausage flavors reminded me of a food from my childhood...  My family used to go to Christmas dinners at the house of my Polish godparents.  They always had stuffed clam shells.  The sausages tasted identical to whatever was inside those clam shells.  Weird!

Oh, here's some canned minestrone that I took a pretty picture of:

slurp

Ate that with the cheese and crackers you saw earlier.  Nice little lunch, really!

Wow, this one's really old.

but really good

That's the Thai Chick-un Pizza from Eat, Drink, & Be Vegan.  It was uhhhhmaaaaazing.

like, so amazing.

I highly reccommend that you make this pizza.  Right away.  We had loads of the sauce leftover, so a couple nights later I used it to make some Thai peanut veggies over rice.

also really good.

Even if you don't feel like making the whole pizza (which you must be crazy, if that's the case), at least make the sauce.  It's freaking delicious.

Ah, here's the first dinner I made out of the pot 'o' beans from earlier this week.

taco casserole

This is beans and corn with a packet of fajita seasoning layered with mini corn tortillas that I got on sale forever ago, the nacho sauce from Yellow Rose Recipes, tomatoes, and black olives, all baked for about 30 minutes together.

Then, we did this to it:

!

Topped off with lettuce, guacomole, and scallions.  This was seriously so delicious.  You can imagine how pissed I was when I dropped a plateful of it on the floor.

Next up's another little snack that Michael brought back from Indiana.

spring rolls

Well, frozen spring rolls that we baked in the oven.  They were really good.  Gingery.  We ate them with different sauce packets that were in the fridge...duck sauce, soy sauce, hot mustard.  By the way, Evansville, Indiana, has a crapload of vegan food available.  Awesome!

And here's something that was just ok:

falafel from like 3 weeks ago

I used the recipe from VWAV, and...  it tasted good.  But when I went to fry it, the balls literally melted in the oil.  Maybe my oil was too hot.  Anyway, we had to fish out the bits and reform it all into balls and then broil it to get them to stay together.  They were still mushy.  Tasty though.

Last but not least was another on the fly dinner made from the last of the treats Michael brought with him.

wild rice tempeh

We roasted the wild rice tempeh (the only kind we can get here is plain old soy) with carrots, leeks, and potatoes (and some more wild rice) in a fake beefy broth.  I made a stuffing with almonds, dried cranberries, and cayenne pepper (the stuffing bread I used was leftover from Thanksgiving!).  It was a tad too moist, but tasted good.  Brussels sprouts rounded it all out.

And I'm done!  If you've made it this far, congratulations.  I promise from now on to be as prompt as possible with my posts so that they don't drag on quite so much!

brinner!

Hey!  Looklooklooklooklook!

wait, what?  is that a....cranberry!?

Indeed, friends.  That is a cranberry you see.  In fact, those are cranberry pancakes.  I got the idea from Hannah over at Bittersweet (recipe linked here), but I didn't follow her recipe because I didn't have any white cornmeal.  So I used the basic recipe for pancakes in Vegan with a Vengeance and added cranberries to it.  The pancakes themselves were...not fluffy haha...  But they were still good!  The cranberries were genius (thanks, Hannah!).  Nice and tart.  They balanced out the sweetness of the syrup on the pancakes.  And they do cook in the time it takes to cook the pancakes, in case you were wondering.  I had my doubts, but it all turned out well.

I also made some greasy potatoes.  

greasy goodness

These were roasted in some canola oil, seasoned salt, pepper, and onion powder.  They were lovely, especially with some (lots of) ketchup.

Oh, in case you don't know what brinner is, it stands for 'brown dinner'.  See?

no veggies.  none.

Just kidding, it means breakfast for dinner.  Those are the tempeh sausage crumbles from VWAV.  They were amazing.  And you know what?  Despite the complete and total lack of vegetables here (potatoes don't really count towards nutrition, no matter how good they are), it was really, really great.  Like, really great.  I surprised myself, especially since I generally suck at making breakfast.  I don't even especially like breakfast that much.  But apparently, I like it for dinner.  The best part?  The pancakes were like dessert, so I didn't get a sweets craving afterwards.  Woo!

So go make yourself some pancakes.  Because you deserve it.