tag:blogger.com,1999:blog-5755924115035571893.post4552500525272798277..comments2023-11-05T07:47:11.765-05:00Comments on Awesome. Vegan. Rad.: diary of a mustard addictallularpunkhttp://www.blogger.com/profile/09358733753059908431noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-5755924115035571893.post-78236151174600199832013-03-29T23:45:38.244-04:002013-03-29T23:45:38.244-04:00Whoops, I forgot the link, hehe.
http://kentwalke...Whoops, I forgot the link, hehe.<br /><br />http://kentwalker.blogspot.com/2012/01/hi-im-kent-and-im-mustard-addict.htmlLisnoreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-53292146472852730652013-03-29T23:44:54.418-04:002013-03-29T23:44:54.418-04:00Mustaaaaaaaaaaaard!
At least you're not as cr...Mustaaaaaaaaaaaard!<br /><br />At least you're not as crazy as this guy, he has 16 mustard. Sixteen!Lisnoreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-51605247236771758472009-12-30T08:15:06.618-05:002009-12-30T08:15:06.618-05:00i dont know if youll read this, so much later. . ....i dont know if youll read this, so much later. . . But if you havent done it yet, you have to try plain old yellow mustard on spagetti or pizza, anything with tomato sauce! I wont eat plain tomato sauce anymore!angelhttps://www.blogger.com/profile/11634200307296831824noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-68186510606888003692009-01-20T02:49:00.000-05:002009-01-20T02:49:00.000-05:00i'm a fairly recent mustard convert. i hated the s...i'm a fairly recent mustard convert. i hated the stuff growing up, unless it was in my favorite macaroni salad. <BR/>now i always keep yellow and dijon on hand. i can't do it on sandwiches. unless it's a "hamburger." but i love making my own Special Sauce w/veganaise, ketchup and yellow mustard to dip my Trader Joe's soy Nuggets in.Karlahttps://www.blogger.com/profile/14179995216268838471noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-52143599748603255112008-12-25T21:22:00.000-05:002008-12-25T21:22:00.000-05:00i freakin love dijon mustard. that stuff is amazin...i freakin love dijon mustard. that stuff is amazing. my mom threw away 2 bottles of my mustard last week and i wanted to slap the woman. she thought it was old, but obviously, i was still using it.Joannahttps://www.blogger.com/profile/13514768966081605341noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-19311549232932186952008-12-25T08:23:00.000-05:002008-12-25T08:23:00.000-05:00I had to laugh at this! My husband has probably f...I had to laugh at this! My husband has probably five or six kinds of mustard in our fridge... lots ot the same ones! I'm starting to appreciate their differences, but when I first saw the fridge I thought he was crazy!Vegan_Noodlehttps://www.blogger.com/profile/15946796454115691643noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-36970319202337962902008-12-23T15:33:00.000-05:002008-12-23T15:33:00.000-05:00Sweet hot mustard sounds awesome! We have 3 in ou...Sweet hot mustard sounds awesome! We have 3 in our fridge, and now I think I need to go mustard shopping! At our local Whole Foods there's a collection of beer mustards, my hubby is obsessed with the pale ale one :) <BR/><BR/>And I totally agree different mustards for different purposes! I ran out of yellow mustard a couple weeks ago and was making cheesy sauce, so I subbed german mustard... totally ruined my cheesy sauce!Chelseahttps://www.blogger.com/profile/16823654822842230371noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-44510039973573540792008-12-21T22:07:00.000-05:002008-12-21T22:07:00.000-05:00I have at least 20 and none are store brand and mo...I have at least 20 and none are store brand and most are local artisans or some other stuff not usually sold in mass market stores. I ama mustard snob I guess. I even put it on pizza. If it's yellow yellow, I don't want it.Jan Schollhttps://www.blogger.com/profile/15774293019956518597noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-11037419265350927262008-12-21T15:17:00.000-05:002008-12-21T15:17:00.000-05:00this is so rad. hahaha. i am a big mustard fan as ...this is so rad. hahaha. i am a big mustard fan as well lately i have been stuck on ground mustard with horseradish. mustard!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-7625130509588515682008-12-20T03:22:00.000-05:002008-12-20T03:22:00.000-05:00Wow what a collection. I LOVE mustard but don't re...Wow what a collection. <BR/><BR/>I LOVE mustard but don't really use it much (yes that doesn't really make sense - but I guess I just don't really have many tried and true recipes that use it and it isn't as big in Aussie as it is in USA). <BR/><BR/>I have a wholegrain and a dijon and a horseradish one. The horseradish one is awesome - I bought it on a whim and love it.Georgiahttps://www.blogger.com/profile/13289813382634268855noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-90856515794815092922008-12-19T14:24:00.000-05:002008-12-19T14:24:00.000-05:00I'm insanely jealous! I LOVE mustard on sandwhiche...I'm insanely jealous! I LOVE mustard on sandwhiches, but i am the only person in my family who eats mustard! Unfortunatly that means that we only have one bottle:(<BR/> That sweet and hot mustard sounds SO good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-21803059483080908612008-12-18T20:57:00.000-05:002008-12-18T20:57:00.000-05:00i ADORE mustard in any and every way I can get it....i ADORE mustard in any and every way I can get it. yum :)Meganhttps://www.blogger.com/profile/03705176916970331152noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-63028028748998104762008-12-18T20:08:00.000-05:002008-12-18T20:08:00.000-05:00I love mustard too! I have all those kinds except...I love mustard too! I have all those kinds except sweet hot. My current fave is wasabi mustard. Those nachos sure look good!aTxVegnhttps://www.blogger.com/profile/17949520229934543457noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-40344788362571038412008-12-18T13:59:00.000-05:002008-12-18T13:59:00.000-05:00I love mustard, too, but always run out of it. sto...I love mustard, too, but always run out of it. stocking up with a couple of different varieties sounds like a plan to me!Steffihttps://www.blogger.com/profile/02959913577738939924noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-58121436487393011872008-12-18T12:23:00.000-05:002008-12-18T12:23:00.000-05:00hahaha, this reminds me a lot of my boyfriend, who...hahaha, this reminds me a lot of my boyfriend, who's a jam addict, so we also have infinite sorts of jam at home! but only two jars of mustard, ooooohAliciahttps://www.blogger.com/profile/02113123607750114167noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-63059773153278137652008-12-18T08:28:00.000-05:002008-12-18T08:28:00.000-05:00haha I love it! It's as bad as me with my pea...haha I love it! It's as bad as me with my peanut butters - I have 7 different types (if you include the chocolate & pb variety!!) <BR/><BR/>I only have dijon, english and wasabi in my fridge - i'm not much of a lover. I think it's because my dad used to make me sandwiches for lunch at school / work and his favourite trick was to include a 'surprise'. Usually a humungous glob of mustard or a jalapeno to make me burn my tongue!<BR/><BR/>The nachos look sooo good.Sal - AlienOnToasthttps://www.blogger.com/profile/07687675357676164602noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-71818204850345827262008-12-17T20:28:00.000-05:002008-12-17T20:28:00.000-05:00If a mustard doesn't have visible grains it isn't ...If a mustard doesn't have visible grains it isn't allowed in my fridge. I'm a mustard connoisseur though, far from my days of eating mustard out of little packets in the cafeteria.<BR/>-bonbonSWhttps://www.blogger.com/profile/14639105193070963238noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-90579365670946896922008-12-17T18:49:00.000-05:002008-12-17T18:49:00.000-05:00Hilarious! And so true- you need different mustar...Hilarious! And so true- you need different mustards for different applications. I have a similar problem with hot sauce.Lizhttps://www.blogger.com/profile/13349114493228966220noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-86761893829144908882008-12-17T16:27:00.000-05:002008-12-17T16:27:00.000-05:00aaaaaaaaaahahahaha! i think we could be twins! or ...aaaaaaaaaahahahaha! i think we could be twins! or at least related in some way! i think i've only got 5 types of mustard, but man - i love mustard! i've got brown, dijon, yellow, stone-ground, & creole! mmmmmmm! i haven't heard of this sweet-hot mustard. i NEED to get my hands on some of that! we have a Kroger's too - and i'm totally gonna buy some this weekend! i just wish dan didn't hate mustard (i love that he hates everything i love. jerk!) - because i would put it in more things to make them even more delicious! baked beans, sammies, mac n' cheeze - NAAAAAAAAAACHOS! jeebus, Jessica. i am meeting my sister for dinner in like 2 hours and i'm hungry as hell now! mmmmmmmmmmmmmmmmmmmmmm! yay!<BR/><BR/>p.s. - totally have the ground mustard, too - i love it in some indian foodz. so goooood!jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-29025101841262016832008-12-17T14:32:00.000-05:002008-12-17T14:32:00.000-05:00I heart mustard! I like to make "honey" mustard wi...I heart mustard! I like to make "honey" mustard with agave nectar and yellow mustard. Yum.Leslie Richmanhttps://www.blogger.com/profile/01247847929212871770noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-69156033771947674532008-12-17T14:18:00.000-05:002008-12-17T14:18:00.000-05:00I only have one right now. We usually have 3 or 4...I only have one right now. We usually have 3 or 4. My hubby loves mustard and crackers. I'm going shopping today and now I'm gonna get a few. Your post was very fun and I laughed out loud several times. :) Your food looks delicious, good job!janellehttps://www.blogger.com/profile/13554793927754269525noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-14443166899002056172008-12-17T12:40:00.000-05:002008-12-17T12:40:00.000-05:00I love mustard!! My favourite is the "normal" must...I love mustard!! My favourite is the "normal" mustard here- it burns the heck out of your nose if it's full strength. LOVE it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-44750672251888028832008-12-17T11:27:00.000-05:002008-12-17T11:27:00.000-05:00I love mustard! Though I can't claim the ownershi...I love mustard! Though I can't claim the ownership of more than two jars at the moment (dijon and some fancy french grainy mustard). Soon I'm going to make homemade!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-8866680608940582942008-12-17T10:05:00.000-05:002008-12-17T10:05:00.000-05:00Hm. You just made me want to go check out the mus...Hm. You just made me want to go check out the mustard aisle. I always hated mustard when i was younger, but I think it was just the plain yellow kind that I don't like. I really like the spicy brown. But the new one you got sounds awesome!Ginahttps://www.blogger.com/profile/09494930099769120594noreply@blogger.comtag:blogger.com,1999:blog-5755924115035571893.post-8146586220764851982008-12-17T08:44:00.000-05:002008-12-17T08:44:00.000-05:00i have a serious mustard obsession. i subscribe t...i have a serious mustard obsession. i subscribe to the mustard museum newsletter, and they have all these great gift packs of mustard... have you heard of it?<BR/><BR/>http://www.mustardmuseum.com/category/10/3miss vhttps://www.blogger.com/profile/04180777638105214212noreply@blogger.com